Our Menu

Starters (antipasti)

Bruschetta - toasted ciabatta topped with oven baked tomatoes, mellow mossarella, fragrant olive oil and mixed herbs.

Insalate di Cesare - baked chicken breast, crunchy romaine lettuce, flavourful fried pancetta and rich Caesar dressing.

Fritto di Calamari - deep fried squid rings served with the house sauce.

Panne aglio - warming garlic bread topped with cheese.

Funghi Cuccine - Mushrooms sauteed in garlic butter and strong gorgonzola cheese.

Mains

Spaghetti Carbonara - thin strands of pasta cooked in a creamy sauce with a scattering of bacon and shavings of parmesan.

Spaghetti Vongole - thin strands of pasta tossed with baby clams cooked in a white wine and tomato sauce.

Pollo alla Milanese - Breaded chicken breast pan fried in butter and herbs.

Bistecca Classico - Grilled sirloin steak with your choice of sauce.

Desserts

Tiramisu - Italian coffee flavoured trifle topped with chocolate covered coffee beans.

Gelato - smooth Italian ice cream in a variety of flavours.

Lemon sorbet - Citrus flavoured ice dessert great for palate cleansing.